Grown in the Fujian province of China at an altitude of 1500ft above sea level, this Lapsang Souchong evokes memories of campfires in the woods with its deep smokey character. The strong, crisp taste can be enjoyed any time of day and is the perfect accompaniment to a strong savoury dish.
Premium Black Tea
Steep 1 tsp per cup for 3-4 mins in 95-100° C water.
Approx between 27- 35mg per cup