A natural composition of traditional and scientifically proven ingredients to help boost immunity.
This tea is a blend of Vitamin C containing Amla, Orange, Alfalfa along with immunity boosting Zinc. Blended with these are herbs traditionally used to support respiratory function like Mullein and Red Peppercorn. Other herbs that are immune system stimulants like Angelica, Dandelion, Milk thistle, Juniper berries, Ashwagandha have also been added alongside Spirulina which boosts the production of white blood cells and antibodies that fight viruses and bacteria in the body.
The blend when brewed yields a soothing straw coloured infusion producing a delicious flavour of orange, with slight pine notes of juniper and a hint of vegetal spirulina.
Mostly had hot. You could also try cold brewing for 8 hours in the fridge producing a light refreshing drink.
Amla, Olive leaves, Elderflowers, Orange peel, Juniper berries, Alfaalfa, Milk thistle, Dandelion leaves, Angelica flowers, Mullein flowers, Ashwagandha, Red peppercorn, Angelica root, Spirulina, Orange oil and Zinc
Steep 1 tea pyramid per cup for 4 to 5 mins in 95 to 100° C water.