This smooth, bold and crisp black tea from the hills of Sri Lanka has been decaffeinated using the gentle, natural CO2 process of decaffeination. It provides an amber liquor with honeyed notes which can be enjoyed any time of the day.
Decaffeinated Black tea
Steep 1 pyramid teabag per cup for 3-4 mins in 95-100° C water. Add milk and sugar to taste if you like or enjoy it just by itself.
May contain residual amount of caffeine