This is a high altitude tea from one of the premium tea estates in Darjeeling.
This second flush Darjeeling tea, popularly known as Summer tea, is harvested in the summer months of May and June. The leaf of this tea is coppery brown with silver tips, producing a bolder liquor and has a strong characteristic taste of musky muscatel grapes.
Pure Darjeeling Black Tea
Steep 1tsp per cup for 3 to 4 mins in 95-100° C water. Best had without milk, but add just a spot if you must.
Approx 27-35mg per cup