Non-alcoholic tea infused cocktails for Dry January
Have you been taking part in Dry January this year? If so, we have some delicious non-alcoholic cocktails for you to try, just because a cocktail is alcohol-free doesn't mean it can't be fun and delicious.
These tasty alcohol-free mocktails bring all of the fun without the booze; they also have the added health benefits of being infused with one of our yummy teas! So, let’s get mixing...
Earl Grey Tea and Tonic
WHAT YOU NEED
- 7g Tea People Earl Grey
- 200ml mineral water
- 400ml Fever Tree Indian Tonic (2 small bottles)
- Ice
- Lemon
METHOD
- Begin by brewing the tea in water before leaving to cool.
- Fill the glass with ice and pour the tonic to just under half way.
- Add the tea.
- Garnish with a lemon twist.
- Enjoy!
Ceylon Green Mojito
WHAT YOU NEED
- 1lt plain water
- 2 tablespoons Tea People Gunpowder Green
- Lime juice
- Fresh mint leaves and lime to garnish
- Agave nectar or any other sweetener to taste
METHOD
- Combine the tea and the cold water in a large pitcher.
- Cover and let it steep for at least 8 hours.
- Strain the tea.
- Serve over ice with fresh mint and lime juice to taste.
- For those with a slight sweet tooth, add agave nectar/sweetener to taste.
- Enjoy the refreshing taste of this amazing alcohol-free drink.
Non-alcoholic Long Island Ice Tea
WHAT YOU NEED
- 12 teaspoons of our Tea People Everyday English Breakfast loose leaf tea
- 60 ml apple cider vinegar
- 600 ml ginger beer
- Ice
- 1 lemon, juiced, plus 1 lemon, sliced
- Sprigs of fresh mint
METHOD
- Put the tea into the infuser and half fill the jug with boiling water.
- Infuse for 4 minutes then remove the infuser and leave to cool for 1 hour.
- Add apple cider vinegar, ginger beer and lemon juice to cooled tea.
- Top with ice.
- Stir.
- Decorate with lemon slices and fresh mint.
