Shopping Cart


Your shopping bag is empty

Go to the shop
Non-alcoholic tea infused cocktails for Dry January

Have you been taking part in Dry January this year? If so, we have some delicious non-alcoholic cocktails for you to try, just because a cocktail is alcohol-free doesn't mean it can't be fun and delicious.

These tasty alcohol-free mocktails bring all of the fun without the booze; they also have the added health benefits of being infused with one of our yummy teas! So, let’s get mixing...

Earl grey tea and tonic

Earl Grey Tea and Tonic 


  • 7g Tea People Earl Grey
  • 200ml mineral water
  • 400ml Fever Tree Indian Tonic (2 small bottles)
  • Ice
  • Lemon


  • Begin by brewing the tea in water before leaving to cool.
  • Fill the glass with ice and pour the tonic to just under half way.
  • Add the tea.
  • Garnish with a lemon twist.
  • Enjoy!

Ceylon Green Mohito

Ceylon Green Mojito


  • 1lt plain water
  • 2 tablespoons Tea People Gunpowder Green 
  • Lime juice
  • Fresh mint leaves and lime to garnish
  • Agave nectar or any other sweetener to taste


  • Combine the tea and the cold water in a large pitcher.
  • Cover and let it steep for at least 8 hours.
  • Strain the tea.
  • Serve over ice with fresh mint and lime juice to taste.
  • For those with a slight sweet tooth, add agave nectar/sweetener to taste.
  • Enjoy the refreshing taste of this amazing alcohol-free drink.

Long island ice tea

Non-alcoholic Long Island Ice Tea 


  • 12 teaspoons of our Tea People Everyday English Breakfast loose leaf tea
  • 60 ml apple cider vinegar
  • 600 ml ginger beer
  • Ice
  • 1 lemon, juiced, plus 1 lemon, sliced
  • Sprigs of fresh mint


  • Put the tea into the infuser and half fill the jug with boiling water.
  • Infuse for 4 minutes then remove the infuser and leave to cool for 1 hour.
  • Add apple cider vinegar, ginger beer and lemon juice to cooled tea.
  • Top with ice.
  • Stir.
  • Decorate with lemon slices and fresh mint.

Leave A Comments