Ceylon Green Mojito Recipe

Mar 27, 2015Vishaka Agarwal

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By Vishaka Agarwal, Chief Product Officer, Tea People

With cold and dark wintry days behind us, it's time to say hello to some warmth and sunshine, and how better to do that than raising a glass of some yummy non-alcoholic iced tea. Here's our first in the series - a Ceylon Green Mojito recipe.

Ingredients
1lt plain water
2 tablespoons Tea People Ceylon Green Tea
Lime juice
Fresh mint leaves and lime to garnish
Agave nectar or any other sweetener to taste

Preparation

1) Combine the tea and the cold water in a large pitcher.

2) Cover and let it steep for at least 8 hours.

3) Strain the tea.

4) Serve over ice with fresh mint and lime juice to taste.

5) For those with a slight sweet tooth, add agave nectar/sweetener to taste.

6) Enjoy the refreshing taste of this amazing alcohol free drink.

Click here to buy Tea People Ceylon Green Tea.

About the author:

Vishaka Chhetri Agarwal

Chief Product Officer / Master Blender

Vishaka is a qualified microbiologist and Tea People’s in-house tea expert and master blender. With extensive knowledge of tea’s microbial properties and a refined palate, she creates and oversees the formulation of award-winning blends and infusions, ensuring quality and authenticity in every cup. Beyond crafting exceptional tea, she takes the lead on Tea People's social initiatives aimed at uplifting tea-growing communities through better education, healthcare, and women empowerment.