Purple Holy Basil with a deep, peppery character
Krishna Tulsi, Ocimum tenuiflorum (Holy Basil), is the distinctive purple-leafed variety of Tulsi traditionally grown in India, named after a major Hindu deity, Krishna who is said to be of a dark complexion.
Recognised by its deep green to purple leaves and stems, it has a bolder and more intense character than all other varieties of Tulsi.
When brewed, Krishna Tulsi produces a robust caffeine-free infusion with pronounced peppery and clove-like notes, warm herbaceous depth and a lingering natural sweetness.
Krishna Tulsi has been valued in Ayurveda for centuries as a warming and invigorating herb, traditionally associated with supporting respiratory comfort, digestion, mental clarity and general vitality.
Modern research shows that its distinctive purple leaves contain naturally occurring anthocyanin pigments and other polyphenolic compounds. Laboratory studies comparing Tulsi varieties have found strong antioxidant activity in purple-leafed Krishna Tulsi, while wider research into Ocimum tenuiflorum has explored its potential role in stress, metabolic health and general wellbeing.
Ingredients
100% Krishna Tulsi, Ocimum tenuiflorum
How to Enjoy This Tea
Steep 1 tsp per cup for 4–6 minutes in 95–100°C water.
• Enjoy hot for a warming and aromatic herbal infusion.
• Cool and serve over ice with lemon for a refreshing drink.
• Enjoy plain or with lemon, honey or both.
• Blends well with ginger, turmeric, cinnamon, cardamom, liquorice or black pepper.
Caffeine Content
Naturally caffeine free.
Origin
India
