White jasmine flowers picked in May have the most intense fragrance. Fine Chinese green teas are mixed with these flowers to create a mild green tea with sweetish taste and the fragrance of Jasmine. Some of these flowers are then left in to add to the mystical beauty of the tea.
Suitable for any time of day. Can be enjoyed both hot and iced.
Our Jasmine Green is a Great Taste Award winner and here's what the Great Taste judges said about this tea - 'A bold leaf with a small smattering of jasmine flowers. Crisp and clean.'
Green tea and Jasmine petals
Fujian Province, China where this tea is grown at an altitude of 1500ft.
Steep 1tsp or a pyramid teabag per cup for 2-3 mins in 70-80° C water.
Approx 20mg per cup