This Great Taste winner is a light bodied, premium sweet and malty Assam whole leaf tea blended with traditional spices cardamom, clove, cinnamon, ginger and bay leaves. A perfect chai to be had when you like your teas straight without milk although you could add a spot of milk if you like.
According to the judges at the Guild of Fine Food, "there's a robust, full bodied tea in the background. Great black leaf. The cardamom leads to some gentle heat. Well balanced."
A perfect morning tea or a tea for a busy day.
Premium Assam black tea, cardamom, cinnamon, ginger, cloves and bay leaves
Steep 1tsp per cup for 3-4 mins in 95-100° C water. Best had with milk and sugar.
Approx 27-35mg per cup