This premium black tea from the hills of Sri Lanka has been infused with natural and refreshing bergamot oil. It has been decaffeinated using the gentle, natural Carbon Dioxide decaffination method which is better for the environment and does not leave behind any chemical nasties!
Decaffeinated Black tea, Cornflower petals and Bergamot oil
Steep 1tsp per cup for 3-4 mins in 95-100° C water. Add milk and sugar to taste if you like or try with a slice of lemon.
May contain residual amount of caffeine