Luxury Black Tea with rose petals
This elegant Rose Black Tea is a beautifully balanced blend of fine Chinese and Ceylon black teas, delicately layered with fragrant rose petals. Combining the depth and character of black tea with the soft floral sweetness of rose, it creates a refined and aromatic cup that is both comforting and uplifting.
The Chinese black tea brings a smooth, mellow character, while the Ceylon tea adds brightness and a gentle briskness. Fragrant rose petals add a delicate floral aroma and subtle natural sweetness, creating a beautifully balanced cup. Upon infusing, the blend produces a rich amber liquor with a smooth, well-rounded flavour and a clean, fragrant finish that lingers pleasantly.
Ingredients
Black tea, Rose petals and Rose oil
How to enjoy this tea
Steep 1 tsp per cup for 3 - 4 mins in 95 - 100 deg C water.
For best results follow these steps:
1. Place 1 tsp of tea per cup in a teapot or mug with an infuser.
2. Pour freshly boiled water over the tea. Water at around 95 - 100 deg C helps bring out the full flavour and aroma of the black tea and rose petals.
3. Allow the tea to steep for 3 - 4 minutes. Based on your taste preferences, you can steep for a longer or shorter period.
4. Pour the tea into teacups and enjoy. It can be enjoyed on its own or with a splash of milk if preferred.
Caffeine content
Approx between 27- 35mg per cup
