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Go to the shopAlso known as Pai Mu Tan or White Peony, this white tea is the most delicate and least processed of all teas. Made from young, tender leaves it yields a pale liquor that leaves a lingering aftertaste.
Premium White Tea
China
Steep 1tsp per cup for 2-4 mins in 70-80° C water. Do not add milk.
Approx 10mg per cup