Made entirely from young buds, this black tea from the Yunnan province in China is one of the finest teas to emerge from this tea growing region. The tea is hand rolled to dark and gold coils or ‘snails’ hence the name.
Also known as Dian Hong Jin Luo, this tea brews a bright coppery hue resulting in a complex and rich flavour, malty with hints of cocoa and caramel. This is a delicate, medium bodied tea.
Premium Hand Rolled Chinese Black Tea
Steep a tsp per cup for 3 - 4 mins in 90 - 95 deg; C water. Best had without milk.
Approx 30 to 35mg per cup