Moroccan Mint - Green Tea Pyramids
This refreshing blend of superior Ceylon Gunpowder green tea and a Formosa Oolong with Peppermint and Spearmint has been created by our master blender Vishaka to bring to you the taste of North Africa. The minty sweetness can be enjoyed both hot and cold.
Ceylon Gunpowder Green tea, Formosa Oolong, Peppermint (15%) and Spearmint (15%)
How to enjoy this tea
Steep 1 tea pyramid per cup for 3-4 mins in 80-90° C fresh water. Do not add milk. Add sugar to taste if you like.
Approx 20mg per cup