Matcha scone

Here's an amazing eggless Matcha scone that I baked with some help from my 13 year old who is a keen teenager. The goodness of Matcha not just enhanced the taste, but also made me feel less guilty about eating those yummy scones with my afternoon tea :-)

200g/8oz Self raising flour
25g/1oz granulated sugar
1 teaspoon baking powder
1/2 teaspoon salt
50g/2oz margarine (polyunsaturated if possible)
1 cup chocolate chips(optional)
125ml (1/4 pt) cold milk (you can also substitute it with soy milk)
1 teaspoons Tea People |Matchapowder

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